Opened in 1987 by Sir Terence Conran, Paul Hamlyn, and chef, Simon Hopkinson, Bibendum blazes the trail of the London restaurant scene with its distinctive design and fresh perspective on food and service.
Head Chef Matthew Harris has continued to deliver the style of modern French food espoused by Simon Hopkinson.
Restaurant Manager Karim Miftah and Oyster Bar Manager Laurance Younger whose histories with Bibendum stretch back many years, continue to maintain the high standards of this now classic institution.
The renowned and extensive wine list, managed by consultant Matthew Jukes with sommelier Francois Verité, has received numerous accolades, including Most Exceptional Wine List 2003 at the Tio Pepe Carlton London Restaurant Awards.
